:: Monday, March 15, 2004 :: Forgot to tell you about the dinner that the guys made us.
They told me that it was ready and I should go sit down outside. I asked "what table?" and they said, "you'll figure it out."
Well, I did. It was the only table covered with mini tealights, and all set for dinner. Very impressive. I contributed my bottle of Goundreys Unwooded Chardonnay to the affair. And then came the first course of soup and then a lovely meal of yummy marinated chicken, smiley potatoes, pasta salad and green beans. And ice cream for dessert!
I was astounded. It was one of the best meals I've had while travelling. Certainly the most romantic setting, anyway. Congrats, guys.
